Perthshire, Scotland Genealogy Genealogy



Perthshire is an inland and a most extensive county, nearly in the centre of Scotland, bounded on the north and north-west by Inverness-shire, on the east by the county of Forfar, on the south-east by the counties of Fife and Kinross, on the south by the Firth of Forth and the counties of Stirling and Clackmannan, on the west by Argyllshire, and on the south-west by the county of Dumbarton. It is about 77 miles in length and 68 miles in extreme breadth, comprising an area of 5000 square miles or 3,200,000 acres.

For centuries the city of Perth was the residence of the Scottish kings until the reign of James III (1460-1488), and the abbey of Scone, from a very early period to a comparatively recent date, continued to be the place of their coronation. It was anciently divided into nine districts, all of which were stewartries under the jurisdiction of the great landholders to whom they gave title, but which, since the abolition of heritable jurisdictions, have ceased to be under any peculiar authority.

The county comprised 69 parishes, besides parts of other parishes. Two sub-sheriffs reside respectively at Perth and Dunblane. For civil purposes, the county is divided into nine districts. Perth is the county town and a royal burgh, along with Culross. There are eleven other populous towns or villages, several of which are burghs of barony, and other places.

The surface of the county is remarkably varied. It comprehends a highland and a lowland district, the former to the north and north-west, contituting a considerable portion of the Grampian range, and the latter, which is the more extensive, lying to the south and south-east. There are many high peaks, rivers, and lakes, as well as valleys and wide, fertile plains. There are extensive forests. Deep lakes abound in salmon, trout, pike, and other fish. In the lowlands grain of every description is raised in luxuriant crops, with potatoes, turnips, beans, peas, and other crops. Flax is cultivated, and fruit of all kinds is abundant and of good quality. Sheep, cattle, horses, and hogs are raised.

The minerals are chiefly coal, limestone, and ironstone. Coal is wrought for local use. Peat is used for fuel in the Highlands. Marble is quarried on the lands of the Duke of Atholl near Glen-Tilt. Slate is also quarried, and also a fine grey freeston on the banks of the river Tay. The Grampian hills consist chiefly of granite. The principal manufactures are those of linen and cotton. There are also paper mills, flax spinning mills, tanneries, breweries, distilleries, and other works. There are excellent roads and navigable rivers, and several rail-lines.

The population of the county in 1851 was 137,390.

(Source: Samuel Lewis' Topographical Dictionary of Scotland, 2nd ed., 1851.  FHL book 941 E5L.)

Parishes
Here is a list of historic parishes in the county of Perth with their parish numbers. Click on a parish name to see information about records.

Maps
Click on the map at the right to see a larger version, and click again on the larger map. Next, click on the ‘Expand’ button when it appears in the lower right-hand corner of the map.

Click here to see an outline map of the parishes of Perthshire.

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